Capers: 8 Fun Facts & a Caper Recipe That Takes 30 Seconds (Seriously!) by Donna John

Capers: 8 Fun Facts & a Caper Recipe That Takes 30 Seconds (Seriously!)

Capers. Most people either love ‘em or hate ‘em. After my friend and fellow 30Seconds tribe member, Gina Holliday, got back from New York, she presented me not with a “My friend went to New York and all I got was this shirt” T-shirt, but a jar of salted capers. My first jar of salted capers. After some research, here’s what I learned about capers:

  • Capers are the unopened flower bud of a plant called Capparis spinosa.
  • Most capers here in the U.S. are brined (yep, right beside the pickles on aisle 4).
  • Capers are native to the Mediterranean region.
  • Capers are a good source of vitamin A, C, K, B3, B2 and calcium, copper and iron.
  • Nonpareil capers are the small variety, but they are also available medium, large and also on the stem. (Whole Foods sells this variety and they are delicious.)
  • Salted capers are actually fresher than the brined variety, and firmer and more flavorful.
  • Before using salted capers, they need to be rinsed. (I learned this the hard way.) Put them into a bowl with a little water and swish around. Drain water and repeat.
  • Use salted capers as you would regular brined capers.

Now for the 30-second recipe promised. Use these fried capers as a garnish, in salads or in your favorite recipe using capers.

Fried Capers

You’ll need:

  • salted capers, rinsed and patted dry
  • olive oil

Here’s how to make them:

  1. Heat about 1/4 inch of olive oil in a small skillet.
  2. Add the capers and fry for 30 seconds. (Told you!)
  3. Remove and drain on paper towels.

Related Products on Amazon We Think You May Like:

Capers
Capers $4 & Up

30Second Mobile, Inc. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Italian Chicken: You'll Eat a Lotta This Chicken Piccata Because It's Dang Delicious!

This Easy Lemon Butter Shrimp & Capers Bowtie Pasta Recipe Is So Much Yum!

6 Fun Ways to Eat Olives (& the Healthy Reasons You Should)!

This Olive Ceviche With Prawns & Mango Recipe Is a Fusion of Flavors

Elisa All Schmitz 30Seconds
Oh my goodness, I love capers! I knew next to nothing about them, except I love them on smoked salmon with tomato slices. So good! Donna John
Meredith Schneider
Donna John, I LOVE capers too! Oh Elisa All Schmitz 30Seconds, I'm drooling! One of my many favorites!

join discussion

Please login to comment.

recommended tips

Back-to-School Breakfast Hack: How to Serve Pancakes or French Toast in 30 Seconds!

How to Can Summer Fruit: It's Easy to Can Peaches, Cherries, Plums & Nectarines!

Got 30 seconds? Sign up for 30Seconds.com and get the best of our tips each week!