Quick Skillet Chicken Fajitas Recipe Cooks In About 10 Minutes by 30Seconds Food

Quick Skillet Chicken Fajitas Recipe Cooks In About 10 Minutes

Who says fajitas are only for the weekends? This easy chicken fajita skillet recipe is cooked on your stove top. Quick, easy and delicious! No grill to heat up and you can stay inside where it's nice and warm.

Boneless chicken breast is cut into thin slices and then marinated in a mixture of chopped fresh cilantro, olive oil, dried oregano, chili powder, garlic powder and ground cumin for about 30 minutes (longer if you have the time). A sliced red and green bell pepper, onion and corn is cooked in a skillet and seasoned with chili powder and lime juice. The vegetables are removed to a plate so you can quickly cook the chicken in the same skillet. Add the vegetables back and you've got a low-sodium skillet full of tender, juicy chicken fajitas.

Serve these gluten-free skillet chicken fajitas with flour or corn tortillas, guacamole or sliced avocado, sour cream, salsa, pico de gallo or your favorite Mexican side dishes.

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Cuisine: American/Mexican
Prep Time: 30 minutes
Cook Time: 10 minutes

Total Time: 40 minutes
Servings: 4


  • 1 pound chicken breasts, cut into thin, bite-sized slices



  • 2 teaspoons olive oil
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1/2 cup fresh or frozen corn
  • 1 onion, sliced
  • 1 teaspoon chili powder
  • 1 tablespoon lime juice

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Recipe Notes

  • Want to make this chicken recipe even easier? Use pre-seasoned chicken fajitas and skip the marinade. It's a time-saver if you just don't have the time.
  • Store any leftovers in an airtight container in the fridge up to three days.

Here’s how to make it:

  1. Combine the marinade ingredients. Add the chicken and marinate in the refrigerator for at least 30 minutes.
  2. Heat 2 teaspoons of olive oil in a skillet. Add the peppers, corn, onion and chili powder. Cook about 5 minutes or until vegetables begin to soften. Season with salt and pepper, to taste. Remove from the pan.
  3. To the same skillet, add the chicken. Cook over high heat until the chicken is cooked through.
  4. Add the pepper mixture back to the skillet along with the lime juice. Heat through. Taste and add more salt and pepper, if needed. Serve.

Nutrition Facts Per Serving

Calories: 143

Total Fat: 6.2g

Saturated Fat: 1.1g

Cholesterol: 22mg

Sodium: 61mg

Total Carbohydrate: 15g

Dietary Fiber: 3.7g

Total Sugars: 5.5g

Protein: 10g

Vitamin D: 0mcg

Calcium: 64mg

Iron: 2mg13

Potassium: 539mg

Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. This recipe has been analyzed by VeryWellFit. However, any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.

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Donna John
Yum! I'm going to add some diced jalapeno and more fresh cilantro when I make it. And corn tortillas!
Elisa Schmitz
This looks so delicious and easy - bonus!
Margaret Steck
Perfect idea for a midweek dinner!

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