One-Pan Rich & Creamy Tuscan Chicken Recipe Is an Amazing 30-Minute Dinner by Donna John

Poultry Dinner
7 months ago

One-Pan Rich & Creamy Tuscan Chicken Recipe Is an Amazing 30-Minute Dinner

The creamy, rich sauce in this chicken recipe begs to be sopped up with bread or drizzled over pasta or rice. One taste is all you'll need to know this easy Tuscan chicken recipe will be a family favorite. Because this one-pan recipe uses boneless chicken breasts, it's on the table in less than 30 minutes. 

Chicken breasts are seasoned with salt and pepper before being cooked in a skillet until golden and cooked through. The creamy Tuscan sauce is made with heavy cream, chicken broth, garlic powder, Italian seasoning, spinach, sundried tomatoes and Parmesan cheese. Those amazing ingredients create a spectacular sauce for the chicken. 

You could substitute kale or your favorite greens for the spinach. Serve this easy Tuscan chicken recipe for dinner with rice, a vegetable and a salad

Cuisine: American
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 4


  • 4 boneless, skinless chicken breasts
  • olive oil
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 1/2 cup freshly shredded Parmesan cheese
  • 1 cup chopped spinach
  • 1/2 cup sundried tomatoes (I use the sundried tomatoes packed in oil) 

Here's how to make it:

  1. Season the chicken with salt and pepper. Heat a little olive oil in a large skillet. Add the chicken and cook over medium-high heat for about 4 to 6 minutes on each side, or until browned and cooked through. Remove from pan and set aside.
  2. Reduce heat to medium and add the cream, broth, garlic powder, Italian seasoning and Parmesan cheese. Cook for a few minutes, stirring, until mixture thickens.
  3. Add the sundried tomatoes and spinach. Cook until spinach wilts, about 2 minutes. Put the chicken back and cover with the sauce.

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Julie Rose
This looks so good
Shannon Benish
This looks amazing Donna!
Elisa Schmitz
How delicious! What a fantastic recipe for a dinner party, or anytime. Thanks for sharing the yum, Donna John !
Gwen Johnson
This looks absolutely amazing. I'm going to add some shrimp to it. Why not???
Made it almost exactly to recipe and it got rave reviews. I did use 1/2tsp "Better than Bullion" dissolved in 4oz hot water rather than opening a qt of chicken broth just for 1/2 cup, but the recipe, including amounts of spinach was perfect, both for taste and presentation. Thanks.
Donna John
I am so glad your family liked it, John ! We love it here as well. Great idea about using better than bouillon. Will try that next time. We'd love for you to share your recipes here! Here's how if you're interested: mom: Submit Your Recipes to 30Seconds: How to Share Your Favorite Recipes With the Community & Create Your Own Recipe Page
Donna John and mine was delicious. It’s looked divine and everyone LOVED it. Thanks
Donna John
So glad to hear that! Great way to start the week. :-) Mactuffi

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