Use This Mint Cake & Cupcake Frosting Recipe on Your St. Patrick's Day Treats by 30Seconds Food
- 4 cups powdered sugar
- 2 sticks butter, softened
- 1 tablespoon milk
- 1/2 teaspoon peppermint extract
- food coloring (optional)
Here’s how to make it:
- Put all the ingredients into a bowl. Beat on low with an electric mixer until incorporated.
- Turn mixer to high and continue to beat until desired consistency. (You can add more milk to thin it.) If coloring icing green, add desired amount of green food coloring OR add 2 drops of yellow and 1 drop of blue to create green.
Related Products on Amazon We Think You May Like:
Peppermint Extract $3 & Up
Food Coloring $4 & Up
Powdered Sugar $3 & Up
Cake Mixes $1 & Up
St. Patrick's Day Cupcake Picks $6 & Up
Green Food Coloring $3 & Up
Cupcake Pans $8 & Up
Electric Mixers $10 & Up
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