Frosted Cranberries: How to Make Easy Sugar-Coated Cranberries for Holiday Decorating & Snacking by Donna John

Fruit Holidays
a year ago
Frosted Cranberries: How to Make Easy Sugar-Coated Cranberries for Holiday Decorating & Snacking

Frosted cranberries can be used to garnish holiday desserts or platters or as a sweet-but-tart snack. They'll keep in the fridge for up to a week. 

You'll need:

  • 1 bag (12 ounces) fresh cranberries
  • 2 tablespoons water
  • 1 tablespoon egg white or corn syrup
  • 1 cup sugar

Here’s how to make them:

  1. Combine the egg and water or corn syrup and water in a bowl.
  2. Add the cranberries and toss until completely coated.
  3. Pour the sugar onto a cookie sheet. Roll the cranberries in the sugar until coated. Allow to dry for at least 2 hours. 

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