Frosted Cranberries: How to Make Easy Sugar-Coated Cranberries for Holiday Decorating & Snacking by Donna John

Fruit Holidays
8 months ago
Frosted Cranberries: How to Make Easy Sugar-Coated Cranberries for Holiday Decorating & Snacking

Frosted cranberries can be used to garnish holiday desserts or platters or as a sweet-but-tart snack. They'll keep in the fridge for up to a week. 

You'll need:

  • 1 bag (12 ounces) fresh cranberries
  • 2 tablespoons water
  • 1 tablespoon egg white or corn syrup
  • 1 cup sugar

Here’s how to make them:

  1. Combine the egg and water or corn syrup and water in a bowl.
  2. Add the cranberries and toss until completely coated.
  3. Pour the sugar onto a cookie sheet. Roll the cranberries in the sugar until coated. Allow to dry for at least 2 hours. 

Craving Cranberries? Make This Cranberry Kale & Quinoa Salad With Cranberry Dressing Recipe!

join discussion

Please login to comment.

recommended tips

How to Make Candied Orange Peel for Snacking or Your Recipes!

Whoa! Watermelon Water? Yep! (And This Recipe Won't Disappoint)

One-Ingredient Watermelon Water Should Be Your Summer Go-To Drink

Candied Holiday Nuts: Sugar & Spice & Everything Nice!

Got 30 seconds? Sign up for 30Seconds.com and get the best of our tips each week!