This Easy Chocolate Brownies Recipe Is Like a Symphony in Your Mouth by Donna John
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A friend turned me on to this way of making brownies years ago. The chocolate bars turn into a decadent chocolate filling, which is gooey if you serve them on warm days and harder on colder days. Either way, they are one of the moistest (and easiest!) brownies you will ever make.
- 1 box brownie mix, plus ingredients to make them
- 3 large Hershey's Symphony bars (or your favorite chocolate bars)
Here's how to make them:
Prepare brownie mix according to package directions.
Spread half of the batter into a 13x9-inch baking pan. Top with the chocolate bars.
Pour the remaining batter over the chocolate bars and spread to completely cover. Bake according to package directions.
Allow to cool completely and then cut into bars.
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