Crispy Baked Toasted Ravioli Recipe Won't Last Until Halftime (9 Ingredients, 35 Minutes) by Chef Gigi
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Toasted ravioli rocks! This crispy oven-baked ravioli and spicy marinara dipping sauce is a satisfying snack recipe for the big game, weekend snacking or for a quick lunch or dinner with a salad. This Italian recipe is so good and easy to make. This crispy baked toasted ravioli recipe is perfect for game day snack, entertaining or as a snack or appetizer.
To make these crispy baked raviolis you will need cheese ravioli, breadcrumbs, Parmesan cheese, dried Italian seasoning, garlic powder, all-purpose flour, eggs, fresh basil, marinara sauce and optional crushed red pepper flakes. The ravioli cook up to crispy, cheesy goodness in about 25 minutes.
Serve this high-protein toasted ravioli recipe as an appetizer or as a side dish. (Check out the health benefits of protein.) The ravioli would also be great dipped in homemade ranch dressing.
Cuisine: Italian
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 8
Ingredients
- 1/2 pound cheese ravioli
- 1 cup breadcrumbs
- 1/2 cup Parmesan cheese, grated fine
- 1 tablespoon dried Italian seasoning
- 1/2 teaspoon garlic powder
- 1/2 cup all-purpose flour
- 2 eggs, beaten
- 10 basil leaves, finely chopped
- 1 cup marinara sauce, warmed (for dipping)
- 1/2 teaspoon crushed red pepper flakes (optional)
Here's how to make it:
- Cook ravioli according to package directions. Drain well. Arrange in single layer on a baking sheet prepared with a nonstick baking mat or your favorite cooking spray. Cool completely.
- Preheat oven to 425 degrees F. In shallow bowl, stir together the breadcrumbs, Parmesan, garlic powder and Italian seasoning. Season with salt and pepper, to taste. (Fresh is always best, especially when it comes to Parmesan cheese. So, grate your own if you can.)
- Dredge ravioli in the flour and shake off excess. Dip in beaten egg and then coat with the seasoned bread crumb mixture. Transfer to the prepared baking sheet, spacing about 1 inch apart in single layer. Lightly coat tops with cooking spray. Bake for 12 to 15 minutes or until golden brown and crisp.
- Warm the marinara sauce with red chili flakes, if using, and sprinkle with freshly chopped basil. Store the ravioli in an airtight container in the fridge. You can reheat in the microwave or for better results use the air fryer.
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. Any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
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