If You're Not Making Garlic Butter Grilled Brussels Sprouts You're Not Living by Lisa Mariscal
This recipe for garlic butter grilled brussels sprouts is pretty simple, yet pretty amazing at the same time. We make these when we go camping, but they can easily be made on the backyard grill for a midweek dinner or for a get-together on the weekends.
- 1 bag brussels sprouts, rinsed and dried
- 2 - 4 tablespoons butter, at room temperature (I like Kerrygold Irish Butter)
- garlic salt, to taste
Here's how to make them:
- Generously coat the brussels sprouts with the butter and sprinkle with garlic salt, to taste.
- Grill over coals and small slabs of oak wood, if you have it.