Snickerdoodles: A Surprise Ingredient Takes These Cinnamon Cookies to the Next Level! by Kimberly Johnson

Cookies
a year ago
Snickerdoodles: A Surprise Ingredient Takes These Cinnamon Cookies to the Next Level!

Want to take your snickerdoodle cookie recipe up a notch? Add cinnamon baking chips! Amazing. 

You'll need:

  • 1/2 cup butter, softened 
  • 1 1/4 cups sugar 
  • 1 teaspoon vanilla extract 
  • 2 eggs 
  • 2 1/2 cups all-purpose flour 
  • 2 teaspoons baking powder 
  • 1/2 teaspoon baking soda 
  • 1/4 teaspoon salt 
  • 1 cup cinnamon-flavored baking chips
  • 2 tablespoons sugar 
  • 1 teaspoon ground cinnamon

Here's how to make them:

  1. Cream butter and sugar together. Add vanilla extract and eggs and mix until creamy. 
  2. Stir in flour, baking powder, baking soda and salt. Mix until combined. Stir in the cinnamon chips. 
  3. Mix the cinnamon and sugar together in a bowl. 
  4. Shape the dough into balls and roll in cinnamon-sugar mixture. Place the balls 3 inches apart on a parchment paper-lined baking sheet. Don't flatten the balls. 
  5. Bake for approximately 10 minutes in a preheated 375-degree F oven, until set and lightly brown. Cool on a wire rack.

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Donna John
Snickerdoodles are one of my favorite cookies. I make my grandma's recipe and underbake them so they're super soft. So good! Love the cinnamon chips idea. Going to try that soon.

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