Chocolate Avocado Pudding With Cashew Cream Is a Healthier Way to Satisfy Your Sweet Tooth by Mindy Hudon, M.S., CCC-SLP
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I call myself a Keto lifestyler because I live on a Keto diet. I eat well without feeling hungry, feel great and have even lost a few pounds! Although I don’t crave sweet desserts any longer, I do like to dabble in creating Keto-friendly, gluten-free treats, like this chocolate avocado and cashew cream pudding recipe.
Whoever thought avocados could taste like pudding? This recipe is not as sweet as regular store-bought pudding, so don’t be fooled. But if you’re on a Keto diet, this will be just sweet enough to satisfy your chocolate cravings and provide you with the healthy fats you need!
Cuisine: American
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Servings: 4
Ingredients
- 4 soft avocados
- 4 tablespoons sugar-free cocoa powder
- 1 tablespoon NuNaturals NuStevia Cocoa Syrup
- 1/2 teaspoon vanilla extract
- dash Himalayan pink salt
- cashew cream (here's the recipe for cashew cream)
Here's how to make it:
- Mix avocados in a mixer until smooth like pudding.
- Add cocoa powder, vanilla, salt and cocoa syrup. Blend well.
- Add prepared cashew cream to pudding and blend well. Serve immediately or refrigerate. Enjoy!
Need help converting cooking and baking measurements? Here are some handy kitchen conversion charts.
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