Creamy Green Onion Ranch Dill Dip Recipe (6 Ingredients, 10 Minutes) by Donna John
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Confession: I love dips. When my kids were still at home, we would have dip night. I would make a few dips (hot and cold) and we'd eat that for dinner with crackers, chips and raw vegetables. Good times! Now I save the dips for weekends, holidays and family get-togethers. That is, until I found a beautiful bunch of fresh dill at the farmers market. I decided to make a dill dip with some of it, but was also thinking ranch dip and green onion dip. What to do? Combine all three into one creamy cold dip recipe.
I made this dip with mayonnaise, sour cream, cream cheese, fresh dill, green onions (check out the health benefits of green onions), seasoned salt and dry ranch seasoning. The result was a flavorful creamy dip that hit on all notes and satisfied my dip craving.
I didn't serve this cold appetizer dip for dinner (though I may reinstate dip night soon), but snacked on it on a beautiful Sunday afternoon while reading my latest good book. Next time I will make this dip and invite friends and family over to enjoy it with me.
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Cuisine: American
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Servings: 10
Ingredients
- 1 cup mayonnaise
- 1 cup sour cream
- 6 ounces cream cheese, softened
- 1/4 cup fresh chopped dill or 2 tablespoons dried dill
- 2 - 3 green onions (scallions), chopped
- 1 teaspoon seasoned salt (optional)
- 2 tablespoons ranch seasoning
Here's how to make it:
- Put the mayonnaise, sour cream, cream cheese, green onions, seasoned salt and dry ranch seasoning into a bowl.
- Stir well to combine.
- Stir in the dill. (I added some black pepper to the dip before serving.)
- Serve with crackers, pita chips, tortilla chips or vegetables. Store the dip in an airtight container in the fridge for up to four days. (I didn't need so much dip, so I cut the recipe in half.)
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