Healthy Hummus: You Can't Beat This Easy Beet Hummus Recipe for Summer Snacking by Gwen Johnson
Beets are either a love 'em or hate 'em kind of vegetable. We love beets at my house, and this easy beet hummus recipe is one of our favorites.
- 2 pounds beets, washed well
- 3 garlic cloves, minced
- 2 tablespoons ground coriander
- 1 1/2 tablespoons fresh lemon juice
- 1/2 cup olive oil
- 3/4 cup tahini
Here's how to make it:
- Put the beets in a large pot and cover with water. Put into a preheated 425-degree F oven and cook until tender, about 2 hours. Drain beets well, remove the skin and cut into pieces. Allow to cool at least 1 hour.
- Add the beets, garlic, coriander and lemon juice to a food processor or blender. Pulse until smooth, then slowly add the olive oil.
- Pour into a bowl and stir in the tahini. Taste and season with salt and pepper. Serve with toasted baguette slices, pita bread, breadsticks or fresh vegetables.
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