How to Make Perfect Caramelized Onions In the Oven (3 Ingredients) by Donna John
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Caramelized onions are just plain delicious. Soft, sweet and creamy, they add so much to so many dishes. Cooking them on the stovetop in a skillet is a tedious task. It requires a lot of stirring, and because of the direct heat on the bottom of the pan, they can burn easily if you step away. The solution? Make caramelized onions in the oven!
The secret to caramelizing onions in the oven is to add olive oil and water, which helps them steam and soften. You still have to stir, but without direct heat, there's less chance that they'll burn. Caramelized onions can be used on burgers, pizza, in dips, as a steak topping, on baked potatoes, toast and meatloaf, and on sandwiches.
All you need to cook caramelized onions in the oven is large yellow, white or red onions, olive oil and water. That's it. Read about the health benefits of onions.
What's your favorite way to eat caramelized onions?
Cuisine: American
Prep Time: 5 minutes
Cook Time: 45 minutes
Total Time: 50 minutes
Servings: 10
Ingredients
- 2 - 3 large onions, sliced (red, white or yellow)
- 1/4 cup olive oil
- 2 tablespoons water
Here's how to make it:
- Put the sliced onions onto a baking sheet that's been lined with parchment paper. Don't skip the parchment paper. You'll be thankful when it is time for cleanup!
- Add the olive oil and water. Season with salt and pepper. Toss to coat. You may need more or less olive oil and water.
- Bake in a preheated 400-degree F oven until golden brown, about 45 minutes. Stir every 10 minutes. Store the cooled onions in an airtight container in the fridge.
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. Any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
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