​This Chickpea & Grilled Corn Rainbow Salad Tastes As Good As It Looks! by Amy Miller

Salads Side Dishes Vegan
4 months ago
​This Chickpea & Grilled Corn Rainbow Salad Tastes As Good As It Looks!

It finally feels like spring and that means it's grilling time! If you’re looking for an easy, healthy side dish for your next barbecue, this is it! This chickpea and corn salad is super fresh and light with a beautiful rainbow of colors to brighten up any meal. Want to add an extra special touch? Toss in some feta, goat cheese or avocado just before serving.

You’ll need:

  • 1 can chickpeas, drained and rinsed
  • 2 - 3 ears of corn, husked
  • 1/2 cup cucumber, chopped
  • 1/2 red bell pepper, chopped 
  • 1/2 orange bell pepper, chopped
  • 1/4 cup red onion, chopped 
  • 2 tablespoons chives, chopped
  • 2 tablespoons parsley, chopped
  • 1/4 cup olive oil
  • 1 lime
  • 1/4 cup apple cider vinegar

Here’s how to make it:

  1. Wrap corn in aluminum foil. Place on the grill on medium-high heat. Cook for 15-20 minutes, turning every 5 minutes. Unwrap and cool.
  2. In a bowl, combine chickpeas, peppers, cucumbers, onions, corn, chives and parsley.
  3. In a separate bowl, juice and zest the lime. Add the vinegar and whisk in the oil. Add salt and pepper to taste. 
  4. Add half of the dressing to the salad and mix. Cover and refrigerate overnight (or at least 1 hour). Mix well. Add additional dressing, salt and pepper as needed. 

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Ann Marie Gardinier Halstead
This sounds (and looks!) delicious! Thanks for sharing it with us, Amy! And welcome to our community of writers. We are so glad to have you.
Amy Miller
Glad to be here! Thanks for everything :)
Elisa All Schmitz 30Seconds
How delish! I am so ready for spring grilling. Thank you for the tasty and healthy recipe, Amy Miller ! I look forward to more great ideas from you. Welcome to 30Seconds! :-)
Katie Sloan
Can’t wait to try this!!!

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