Easy Caramel Cheesecake Pecan Pie Recipe Is Insanely Delicious (7 Ingredients) by Ann Marie G. Halstead
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Don't stress about Thanksgiving menu planning! Can't decide if you want to make a pecan pie or cheesecake for Thanksgiving? Combine the two with this fabulous cheesecake caramel pecan pie recipe. We'll bet that this sweet cheesecake caramel pecan pie recipe will be the first dessert to go, and the most requested recipe, during the holidays this year.
To make this easy cheesecake caramel pecan pie recipe you will need just seven simple ingredients. Here is your shopping list: a pie crust, cream cheese, granulated sugar, eggs, vanilla extract, pecans and caramel sauce.
While the pecans are nestled in sugar, they still have health benefits. Pecans are high in protein, fiber and contain vitamins and minerals. Plus, these nuts may help support your immune system, reduce your risk of cancer and osteoporosis, may help brain function, heart health and may help with blood sugar control. Learn more about the health benefits of pecans.
Serve this sweet cheesecake pecan pie for dessert with a cup of coffee or hot tea. Yum!
Cuisine: American
Prep Time: 10 minutes
Cook Time: 35 to 40 minutes
Total Time: 45 to 50 minutes
Servings: 8
Ingredients
- refrigerated or frozen pie crust, thawed
- 8 ounces cream cheese, softened
- 1/2 cup granulated sugar
- 4 eggs, at room temperature (divided)
- 1 1/2 teaspoons vanilla
- 1 1/2 cups chopped pecans
- 12 ounces (1 jar) caramel sauce
Here's how to make it:
- Put the pie crust into a deep dish pie plate. Flute the edges.
- Beat the cream cheese, sugar, 1 egg and vanilla together. Pour into the pie crust.
- Sprinkle the chopped pecans over the top. (Try this recipe with almonds, cashews, macadamia nuts or walnuts instead of pecans.)
- Combine the remaining eggs and caramel sauce. Mix well and pour over the pecans.
- Bake in a preheated 375-degree F oven for about 35 to 40 minutes. Cover the pie crust edges with foil if they begin to get too brown during baking. Cool for at least 1 hour before serving. Store the pie covered in the fridge.
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. Any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
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