Blueberry Muffin Mug Cake Recipe: This Blueberry Mug Cake Recipe Is Better Than a Baker's Dozen by 30Seconds Food

Craving a blueberry muffin but don't want to make a whole batch of them – or don't have the time? This blueberry muffin mug cake recipe is the answer.
Mug cakes are fun recipes to make with the kids – or when you don't want a bunch of sweets in the house. One and done! You could add a dollop of whipped cream or vanilla ice cream on top.
Cuisine: American
Prep Time: 3 minutes
Cook Time: 2 minutes
Total Time: 5 minutes
Servings: 1
Ingredients
- 1/4 cup plus 2 tablespoons flour
- 2 1/2 tablespoons sugar
- 1/4 teaspoon baking powder
- 1/4 cup milk
- 2 tablespoons butter, melted
- 1/2 teaspoon vanilla
- 1/4 cup fresh blueberries
Here’s how to make it:
- Put the flour, sugar and baking powder in a bowl. Mix well.
- Add the milk, melted butter and vanilla. Stir until smooth.
- Fold in the blueberries.
- Pour into a mug and microwave on high for 2 minutes or until cake is done.
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Sorry, it’s just every mug quickie cake/muffin just tastes and smells like flour.