Thai Peanut Sauce: This Easy Sauce Recipe Is As Versatile As a Paper Clip by Gwen Johnson

Sauces/Condiments
a year ago
Thai Peanut Sauce: This Easy Sauce Recipe Is As Versatile As a Paper Clip

Yes, this creamy Thai peanut sauce recipe really is as versatile as a paper clip. It can be used as a dip for eggrolls, spring rolls, dumplings, vegetables, tofu and meat; stirred into noodles for a savory dish; drizzled over fish (check out Meredith Schneider's tuna and peanut sauce recipe); brushed on kebobs as they cook; and can even be used as a marinade (just thin it out with a little water). How many ways could you use it?

You'll need:

Here’s how to make it:

  1. Combine all the ingredients in a bowl. Mix well.
  2. Thin with a little water, if needed, to get to desired consistency. 
  3. Taste and adjust seasonings.

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