Thai Peanut Sauce: This Easy Sauce Recipe Is As Versatile As a Paper Clip! by Gwen Johnson

8 months ago
Thai Peanut Sauce: This Easy Sauce Recipe Is As Versatile As a Paper Clip!

Yes, this creamy Thai peanut sauce recipe really is as versatile as a paper clip. It can be used as a dip for eggrolls, spring rolls, dumplings, vegetables, tofu and meat; stirred into noodles for a savory dish; drizzled over fish (check out Meredith Schneider's tuna and peanut sauce recipe); brushed on kebobs as they cook; and can even be used as a marinade (just thin it out with a little water). How many ways could you use it?

You'll need:

  • 3/4 cup creamy peanut butter
  • 1/4 cup rice vinegar
  • 1/4 cup water
  • 1/3 cup low-sodium soy sauce
  • 3 tablespoons honey
  • 1/2 teaspoon ground ginger
  • 2 cloves garlic, minced
  • cayenne pepper or red pepper flakes, to taste

Here’s how to make it:

  1. Combine all the ingredients in a bowl. Mix well.
  2. Thin with a little water, if needed, to get to desired consistency. 
  3. Taste and adjust seasonings.

Related Products on Amazon We Think You May Like:

Rice Vinegar
Rice Vinegar $3 & Up
Soy Sauce
Soy Sauce $3 & Up
Honey $5 & Up

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