National Cherry Pie Day: This Is the Classic Cherry Pie Recipe Grandma Used to Make by 30Seconds Food

Pies Desserts
4 months ago
National Cherry Pie Day: This Is the Classic Cherry Pie Recipe Grandma Used to Make

Canned pie filling and refrigerated pie crusts. This could be one of the easiest pie recipes around. Want to get fancy? Cut the top crust into strips and make a lattice design. Don't have time to get fancy? We understand. Serve this pie warm with a scoop of vanilla ice cream. 

You'll need:

Here’s how to make it:

  1. Lay one crust inside a pie plate and form to fit.
  2. Pour in the pie filling.
  3. Top with the second crust. Seal and flute the edges. Cut a few slits in the top.
  4. Brush with the egg wash or milk and sprinkle with some sugar.
  5. Bake in a preheated 425-degree F oven until crust is golden, about 40 minutes. Cool about an hour before serving. 

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Elisa A. Schmitz 30Seconds
Cherry is one of my all-time fave pies! #yum
Donna John
Warm with a scoop of vanilla ice cream! Mmm.
Gwen Johnson
So many memories when I eat cherry pie. Did every grandma make it? :)
Candy
Makes me think of grandma ❤🌹

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