Homemade Salsa: Why Buy Jarred Salsa When This Recipe Is So Easy? by Donna John

Sauces/Condiments
a year ago
Homemade Salsa: Why Buy Jarred Salsa When This Recipe Is So Easy?

Some jarred salsas are OK, but nothing beats homemade. This recipe combines pantry and fresh ingredients, and the results are addicting! Serve with tortilla chips (try this homemade tortilla chips recipe from Jan Mostrom) or use in your favorite recipes. 

You'll need:

Salsa

Additional Stir-ins

  • chopped onion
  • fresh chopped cilantro
  • diced fresh tomato

Here's how to make it:

  1. Add the salsa ingredients to a blender. Pulse a few times, but not too much. You want it to stay a little chunky.
  2. Pour into a bowl and add additional chopped onion, tomato and the fresh cilantro. Season with salt and pepper, to taste. Refrigerate until ready to serve. 

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Elisa A. Schmitz 30Seconds
Now you’ve got me craving chips and salsa, Donna John ! Yum!
Gigi Gaggero
Perfect day for me to see this! It's #TacoTuesday !
Donna John
Haven't made this in a while. Think it's time!
Dawn Taylor
Donna John I don't blend mine at all, which I know is probably weird! I love it in all it's chunky glory. Love making salsa, rarely buy jars of it. So much tastier. Thank you for this recipe! :) I have never added cumin, but plan to try it.
Donna John
I like mine chunky, too. That's why I added the additional stir-ins. :-) Let me know how you like it!

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