Creamy No-Churn Rainbow Ice Cream Recipe for Easter (4 Ingredients) by Nate Teague


Creamy No-Churn Rainbow Ice Cream Recipe for Easter (4 Ingredients)

Are you looking for a fun, colorful Easter dessert that kids and adults will get a kick over? I’ve got you covered with this super easy rainbow ice cream recipe that doesn't even require an ice cream maker. Yes, no churning!

This four-ingredient ice cream recipe is creamy and full of vanilla flavor. The colorful ice cream is made with evaporated milk, vanilla extract, heavy cream and food coloring. The sweetened condensed milk is stirred together in a bowl with the vanilla extract. Whip the cream to stiff peaks in another bowl, then gently fold it into the vanilla milk. Divide the gluten-free mixture into separate bowls and add food coloring to create your rainbow. Spoon the colors into one container and add colorful sprinkles and candy, if you'd like, before freezing.

Serve this low-sodium no-churn rainbow ice cream for dessert anytime of at your spring or Easter get-togethers. It also is fun at birthday parties (aka unicorn theme).

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Cuisine: American
Prep Time: 20 minutes plus freezing time
Cook Time: 0 minutes
Total Time: 20 minutes plus freezing time
Servings: 6

Ingredients

Helpful Products

Recipe Notes

  • This ice cream would be fun for a unicorn-themed birthday party.
  • Store the ice cream in an airtight container in the freezer.

Here’s how to make it:

  1. Combine condensed milk and vanilla in a bowl. Mix together. 
  2. Add cream to another bowl and beat until stiff peaks form.
  3. Fold the whipped cream into the condensed milk gently.
  4. Add equal amounts of the mixture into separate bowls and mix in food coloring.
  5. Spoon the colors into a suitable container and put in the freezer.
  6. Add the sprinkles and candies, if desired, and cover with plastic wrap before freezing.

Nutrition Facts Per Serving

Calories: 217

Total Fat: 13.8g

Saturated Fat: 8.6g

Cholesterol: 51mg

Sodium: 35mg

Total Carbohydrate: 12.1g

Dietary Fiber: 0g

Total Sugars: 11.2g

Protein: 2g

Vitamin D: 17mcg

Calcium: 71mg

Iron: 0mg

Potassium: 112mg

Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. This recipe has been analyzed by VeryWellFit. However, any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.

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Donna John
This recipe made me smile when I saw it! How fun! And it sounds delicious, too! This is on my to-do list. Thank you for sharing this fun ice cream recipe, Nate Teague ! Us ice cream lovers want you to share more!
Ann Marie Patitucci
My kids would love this! Thanks for sharing it with us, Nate Teague !
Elisa Schmitz
Oh, my! So fun. What a great project with a delicious result! Thanks for sharing, Nate Teague . Welcome to our tribe. Can’t wait to see more ideas from you! 😋
Meredith Schneider
Mmmmmm Nate Teague ! This would be so fun to do with the kids! Almost too pretty to eat!
Michael Kennedy
Boom. This awesomeness needs to be in my house!
Tribe
This is so brilliant.

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