Creamy No-Churn Rainbow Ice Cream Recipe for Easter (4 Ingredients) by Nate Teague
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Are you looking for a fun, colorful Easter dessert that kids and adults will get a kick over? I’ve got you covered with this super easy rainbow ice cream recipe that doesn't even require an ice cream maker. Yes, no churning!
This four-ingredient ice cream recipe is creamy and full of vanilla flavor. The colorful ice cream is made with evaporated milk, vanilla extract, heavy cream and food coloring. The sweetened condensed milk is stirred together in a bowl with the vanilla extract. Whip the cream to stiff peaks in another bowl, then gently fold it into the vanilla milk. Divide the gluten-free mixture into separate bowls and add food coloring to create your rainbow. Spoon the colors into one container and add colorful sprinkles and candy, if you'd like, before freezing.
Serve this low-sodium no-churn rainbow ice cream for dessert anytime of at your spring or Easter get-togethers. It also is fun at birthday parties (aka unicorn theme).
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Cuisine: American
Prep Time: 20 minutes plus freezing time
Cook Time: 0 minutes
Total Time: 20 minutes plus freezing time
Servings: 6
Ingredients
- 14 ounces (1 can) sweetened condensed milk
- 1 teaspoon vanilla
- 2 cups heavy cream
- food coloring
Helpful Products
- Sprinkles
- Candy
- Ice Cream Maker
- Plastic Wrap
- Electric Mixer
- Measuring Cups
- Measuring Spoons
- Whisk
- Saucepot
- Rubber Spatula
- Mixing Bowl
- Loaf Pans
- Airtight Containers
Recipe Notes
- This ice cream would be fun for a unicorn-themed birthday party.
- Store the ice cream in an airtight container in the freezer.
Here’s how to make it:
- Combine condensed milk and vanilla in a bowl. Mix together.
- Add cream to another bowl and beat until stiff peaks form.
- Fold the whipped cream into the condensed milk gently.
- Add equal amounts of the mixture into separate bowls and mix in food coloring.
- Spoon the colors into a suitable container and put in the freezer.
- Add the sprinkles and candies, if desired, and cover with plastic wrap before freezing.
Nutrition Facts Per Serving
Calories: 217
Total Fat: 13.8g
Saturated Fat: 8.6g
Cholesterol: 51mg
Sodium: 35mg
Total Carbohydrate: 12.1g
Dietary Fiber: 0g
Total Sugars: 11.2g
Protein: 2g
Vitamin D: 17mcg
Calcium: 71mg
Iron: 0mg
Potassium: 112mg
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. This recipe has been analyzed by VeryWellFit. However, any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
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