2-Ingredient Baked Glazed Pork Chops Recipe: A Quick Budget-friendly Pork Dinner by 30Seconds Food
Looking at those pork chops and wondering how to make them a little more exciting? Grab a jar of fruit preserves or jelly and try this easy two-ingredient pork chop recipe. Really. That's all you need to make tender, juicy glazed pork chops at home for dinner any night of the week.
Seriously, with just one ingredient you can take those chops to sweet flavortown. Another bonus is that this easy pork chop recipe is on the table in about 20 minutes. Serve these glazed pork chops with your favorite side dish and vegetable.
You could do this same technique on a pork tenderloin, too. Chop up any leftover pork and use it for fried rice or in your favorite recipes.
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Prep Time: 0 minutes
Cook Time: 20 to 30 minutes
Total Time: 20 to 30 minutes
- Cooking time will depend on the thickness of your pork chops.
Here’s how to make it:
- Heat a little olive oil in a skillet. Season the pork chops with salt and pepper and brown them on both sides. Remove to a baking dish or sheet pan.
- Bake the pork chops in a preheated 400-degree F oven until cooked through, about 15 to 25 minutes depending on thickness, basting often with the jelly or preserves.
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