Crazy Good Chili Con Carne Recipe Is a Party in Your Mouth by 30Seconds Food

Thick, rich and flavorful, this easy chili con carne recipe hits the spot on cool fall or cold winter days. Chili con carne means "chili with meat," and is a spicy Mexican stew made with ground meat, chili peppers, tomatoes and beans. The dish originated in northern Mexico and southern Texas.

To make this hearty, stick-to-your-ribs Mexican chili con carne you will need olive oil, onions, jalapeno, garlic, ground beef, cans of whole peeled tomatoes, ground cumin, chili powder, paprika, dried oregano, cinnamon, kidney beans and whole kernel corn. Serve this rich ground beef dinner over rice or tortilla chips. All the spices really do create a party in your mouth. Ole!

Note: 30Seconds is a participant in the Amazon affiliate advertising program and this post contains affiliate links, which means we may earn a commission or fees if you make a purchase via those links.

Cuisine: Mexican
Prep Time: 5 minutes
Cook Time: 55 minutes
Total Time: 1 hour
Servings: 6

Ingredients

• 2 tablespoons olive oil
• 2 onions, chopped
• 1 jalapeno, chopped
• 5 cloves garlic, chopped
• 2 pounds ground beef
• 3 cans (14 ounces each) whole peeled tomatoes with their liquid, chopped
• 2 tablespoons cumin
• 2 teaspoons chili powder
• 2 tablespoons paprika
• 2 tablespoons dried oregano
• 1/4 - 1/2 teaspoon ground cinnamon
• 1 can (15 ounces) kidney beans, drained and rinsed
• 1 can (15 ounces) whole kernel corn, drained

Helpful Products

• Soup Pot
• Cutting Board
• Chef Knife
• Measuring Cups
• Measuring Spoons
• Soup Bowls
• Skillet
• Salt and Pepper
• Wooden Spoon
• Rice Cooker

Recipe Notes

• Try this recipe with ground turkey.

• This recipe can easily be frozen. 

Here’s how to make it:

1. Heat the olive oil in a large soup pot. Cook the onion, jalapeno and garlic until softened. 
2. Add the ground beef and cook until browned.
3. Add the remaining ingredients except beans and corn, cover and cook, stirring occasionally, 40 to 45 minutes.
4. Add the beans and corn and continue to cook another 10 minutes. Season with salt and pepper. Serve with white rice, tortilla chips, chopped cilantro and sour cream. 

Nutrition Facts Per Serving

Calories: 438

Total Fat: 15.5g

Saturated Fat: 4.4g

Cholesterol: 135mg

Sodium: 282mg

Total Carbohydrate: 23.2g

Dietary Fiber: 7.9g

Total Sugars: 5.4g

Protein: 51.8g

Vitamin D: 0mcg

Calcium: 102mg

Iron: 33mg

Potassium: 1026mg

Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. This recipe has been analyzed by VeryWellFit. However, any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.

Need to convert cooking and baking measurements? Here are some kitchen conversion charts. Here's how to submit your recipes to 30Seconds.

Take 30 seconds and join the 30Seconds community, and follow us on Facebook to get recipes in your newsfeed daily.