Fall-Off-the-Bone Slow-Cooker Roasted Chicken Recipe Is Delicious & Affordable by April Bowers
I recently bought a few halved and quartered organic, free-range chickens from my friend's farm. This was an affordable way to stock up our freezer for cooler-weather meals. Last night I made a 5 1/2-pound chicken in my slow cooker and it was literally falling off the bone.
We had the most tender and juicy slow-cooked chicken ever, with plenty of leftovers for chicken salad, tacos, main dish salads or soup later in the week. It was so easy and affordable! The perfect budget recipe that I will make over and over again.
Serve this inexpensive whole slow-roasted chicken for dinner with your favorite side dishes. Then get creative with how to use the leftover chicken. Shred and store the cooked shredded or chopped chicken in food storage bags or airtight containers in the refrigerator.
Prep Time: 5 minutes
Cook Time: 6 hours
Total Time: 6 hours
Servings: 4 to 6
- whole chicken, thawed if frozen
- your favorite herbs and spices
Here's how you make it:
- Rinse the chicken under cold water. Pat dry. Place in the slow cooker.
- Sprinkle with your desired seasonings.
- Cook for about 6 hours on low.
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