Homemade Cream of Broccoli Soup: A Comforting Way to Eat Your Veggies by 30Seconds Food

Creamy and vitamin packed, this homemade cream of broccoli soup hits the spot on a cold day. Vegan? Use vegetable broth and almond milk. It's M' mm M 'mm good. 

You'll need:

• 1 tablespoon olive oil
• 1 small onion, chopped
• 2 ribs celery, chopped
• 1 teaspoon salt
• black pepper, to taste
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 8 cups broccoli florets
• 4 cups cauliflower florets
• 3 cups chicken or vegetable broth
• 1 heavy cream, milk or nut milk

Here’s how to make it:

1. Heat the olive oil in a large pot. Add the onion, celery, salt and pepper, to taste. Cook about 5 minutes, stirring.
2. Add the garlic powder, onion powder, cauliflower florets, 7 cups of the broccoli florets and broth. Cover and cook until vegetables are tender, about 10 minutes.
3. Using an immersion blender, process until smooth.
4. Add the remaining broccoli that’s been chopped very fine and the milk. Bring to a simmer to heat through. Serve. 

Immersion Blenders $21 & Up

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