Grandma's Sweet Honey Cookies Recipe Is the Bee's Knees (9 Ingredients) by Ann Marie G. Halstead
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Colder weather makes me want to stay in a warm kitchen and bake. Did you hear the buzz about this old-fashioned honey cookies recipe? This easy honey cookie is simple goodness that really hits the spot, and that's why it's the bees knees dessert. Make a batch of these delicious cookies for your honey today!
To make these moist honey cookies you need nine simple pantry ingredients. Here is what to grab from your fridge and pantry to make this cookie recipe: granulated sugar, vegetable oil, eggs, honey, vanilla extract, all purpose or gluten-free flour, baking powder, ground cinnamon and salt. The cookies bake up in about nine to 10 minutes, but do allow time for the dough to chill in the fridge for one hour.
Serve these sweet honey cookies as a snack during the day or for dessert after dinner. The cookies pack up nicely for lunches (or to toss in your purse!), or serve them for breakfast with a cup of hot coffee, hot chocolate or milk.
Cuisine: American
Prep Time: 10 minutes plus 1 hour to chill dough
Cook Time: 9 to 10 minutes
Total Time: 19 to 20 minutes
plus 1 hour to chill dough
Servings: 12 to 14
Ingredients
- 1/2 cup granulated sugar, plus more for sprinkling
- 4 tablespoons vegetable oil
- 2 eggs
- 6 tablespoons honey
- 2 teaspoons vanilla
- 2 1/4 cups all-purpose flour or gluten-free flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
Here’s how to make it:
- Combine the sugar, oil, eggs, honey and vanilla in a bowl. Mix well.
- In another bowl, combine the flour, baking powder, cinnamon and salt. Mix.
- Add the wet ingredients to the dry. Cover and refrigerate at least 1 hour. (I like to cover my bowl with plastic wrap.)
- Drop dough by tablespoon full onto lightly greased baking sheets.
- Bake in a preheated 350-degree F oven for 9 to 10 minutes, or until light brown.
- Remove to wax paper or a cooling rack and sprinkle with granulated sugar. Cool.
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. Any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
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