This Vanilla Sponge Cake Recipe Can Be a Naughty: Wanna Know Why? by 30Seconds Food

Cakes/Cupcakes
a year ago
This Vanilla Sponge Cake Recipe Can Be a Naughty: Wanna Know Why?

This vanilla sponge cake recipe is the only one you'll ever need. Top it with fruit, frosting, whipped cream, fruit compotes, cinnamon-sugar, chocolate ganache – or leave it naked. Yep, it loves to be naked. 

You'll need:

Here’s how to make it:

  1. Put the eggs in a mixer bowl. Beat with an electric mixer for about a minute.
  2. Slowly add the sugar, a little at a time, and continue mixing on high speed for about 9 minutes, or until thick and fluffy.
  3. In a bowl, combine the flour and baking power. With a spatula, gently fold the flour into the egg mixture a little at a time. Fold in the vanilla.
  4. Pour the batter into two round cake pans that have been lined with parchment paper. Bake in a preheated 350-degree F oven for about 25 minutes, or until top is golden brown. 

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Related Products on Amazon We Think You May Like:

Spatulas
Spatulas $4 & Up
Flour
Flour $3 & Up
Vanilla
Vanilla $4 & Up

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Meredith Schneider
Mmmmmm! My favorite to add strawberries, whip cream and chocolate!

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