Chocolate Pudding Recipe: This Old-fashioned Recipe for Chocolate Pudding Cooks in 5 Minutes by Donna John
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There's nothing wrong with that box of instant pudding, but sometimes you need to make a recipe like grandma used to. This chocolate pudding recipe is easy, creamy and will take you back to more simple days – when people used to cook their pudding. Serve the pudding as is or add toppings like whipped cream, berries, chocolate chips, sliced banana, chia seeds, shredded coconut, goji berries, cocoa nibs, M&Ms, grated dark chocolate, etc.
Cuisine: American
Prep Time: 0 minutes
Cook Time: 5 minutes plus time to chill
Total Time: 5 minutes plus 2 hours to chill
Ingredients
- 1 cup sugar
- 1/2 cup cocoa powder
- 1/4 cup cornstarch
- pinch of salt
- 4 cups milk
- 1 tablespoon butter
- 2 teaspoons vanilla
Here’s how to make it:
- In a saucepan, combine the sugar, cocoa, cornstarch and salt. Whisk in milk.
- Bring mixture to a boil and cook, stirring, about 1 to 2 minutes. Remove from heat.
- Stir in the butter and vanilla.
- Pour into a bowl, cover with plastic wrap and chill about 2 hours.
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I put in a few chocolate chips while it was warm and stirred them in a bit. Now when I eat it there are little bits of chocolate that melt in my mouth. Yum!