How to Make Amazing Cole Slaw Just Like You Know Who Used To! by Donna John

Side Dishes Salads
3 months ago
How to Make Amazing Cole Slaw Just Like You Know Who Used To!

It was a sad day when a certain establishment (hint: it's closed on Sunday) took cole slaw off the menu. Luckily, they shared the much-loved recipe with the world. And luckily, it’s just as good – and you can make it any day you like, including Sunday!

You’ll need:

  • 2 bags (10 ounces each) angel hair shredded cabbage
  • 1/4 cup finely shredded carrots
  • 4 teaspoons vinegar
  • 1/4 cup sugar
  • 3/4 teaspoon dry mustard
  • 1/4 teaspoon salt (or to taste)
  • 1 cup mayonnaise

Here’s how you make it:

  1. In a bowl, whisk together the vinegar, sugar, mustard and salt until the sugar dissolves.
  2. Stir in the mayonnaise.
  3. Add the shredded cabbage and carrots. Mix well.
  4. Pop in the fridge until ready to serve.

Notes: I pour the cabbage out onto a cutting board and run a knife through it to get it really fine. I also add some black pepper. 

Elisa All Schmitz 30Seconds
I don't know which restaurant this is, but the recipe sounds delish, Donna John ! Why did they stop making it?
Donna John
It's Chick-fil-A, Elisa All Schmitz 30Seconds . They took it off the menu and replaced it with a superfoods salad, which is good. Dylan and I eat at Chick-fil-A almost every Tuesday, so I'm an expert. I'm lucky he's assigned McDonald's to my mom's babysitting day! I get the good place. lol I do think it's time to change things up a bit and introduce him to the world of lunching at different locals. :-)
Elisa All Schmitz 30Seconds
That's hilarious, Donna John ! The superfoods salad sounds good, too. I don't think we have Chick-fil-A nearby, so I'm clearly missing out, LOL!

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