Lemon Cheesecake: This Is the Easiest Cheesecake Recipe on the Planet by Donna John

Desserts
3 years ago
Lemon Cheesecake: This Is the Easiest Cheesecake Recipe on the Planet

This really is the easiest lemon cheesecake recipe on the planet. Want to fancy it up? Spoon homemade lemon curd over the top after it has chilled. But then it's not the easiest, so that's your call. 

You'll need:

Here's how you make it:

  1. With an electric mixer, beat the cream cheese until very soft. 
  2. Add about half the milk and continue mixing.
  3. Add the remaining milk and pudding mix and beat until just blended, about 1 minute. 
  4. Stir in lemon juice, if using.
  5. Pour mixture into the graham cracker pie shell. Chill 1 hour before serving.

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Tiffany Zook
Yum, husband loves lemon ! Next on my list.
Donna John
It's so easy to make. We thought my grandma slaved to make this for us growing up. Little did we know... :-)
Meredith Schneider
Mmmmm! Looks and sounds amazing. Never had lemon cheesecake.
Stephanie Mallory
Yum! Wonder if I could slim down the calories by using Neufechel cheese and low-fat grahams?
Gwen Johnson
This is also a great basic recipe. Bet you could use vanilla, chocolate, pumpkin spice, etc., instant pudding flavors and just omit the lemon juice. Maybe add a little extract. Going to make this asap.

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