Fabulous 30-Second Chocolate Sauce Recipe for Valentine's Day (2 Ingredients) by Donna John
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Valentine's Day is a great time to enjoy chocolate. But, you can enjoy a rich chocolate sauce anytime, just because. If you need just a little homemade chocolate sauce to drizzle over ice cream, dip fresh fruit into or make any dessert a little better, this easy two-ingredient chocolate sauce recipe takes 30 seconds (yes, 30 seconds) to make and is rich, creamy and decadent.
You only need two (two!) ingredients to make this homemade chocolate sauce recipe. Grab some heavy cream and some chocolate chips. That's it. The two ingredients cook together in the microwave for about 30 seconds, or until they're melted together. Stir and you're done! This gluten-free recipe can easily be doubled or even tripled.
Use whatever kind of chocolate chips you like for this sinful chocolate sauce. Semisweet, bittersweet, dark or milk chocolate are all good choices (check out the health benefits of chocolate). Serve the chocolate sauce as a dip for fresh fruit, as a dessert topping for ice cream, pies, cakes, cobblers or cookies, spread it on a croissant or spoon it over pancakes, waffles or crepes.
How will you use this chocolate sauce?
Cuisine: American
Prep Time: 0 minutes
Cook Time: 30 seconds (microwaves vary)
Total Time: 30 seconds
Servings: 2
Ingredients
- 2 tablespoons heavy cream
- 1/4 cup chocolate chips
Here's how to make it:
- Put the chocolate chips and cream into a microwave-safe bowl. Microwave on high for 30 seconds.
- Remove and stir then serve.
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. Any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
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