Turkey Pho Gà! A Fun Twist on Vietnamese Chicken Noodle Soup! by Chef Gigi Gaggero

Soups Dinner Poultry
11 months ago
Turkey Pho Gà! A Fun Twist on Vietnamese Chicken Noodle Soup!

In Hanoi, you’ll find everyone enjoying delicious pho any time of day – breakfast, lunch or dinner! Pho to Vietnamese is the equivalent of burgers to Americans, but better! This recipe is a great way to use up leftover turkey!

You’ll need:

  • 1 pound cooked turkey, about 4 cups, shredded
  • 6 whole scallions
  • 1 thumb-sized piece ginger, peeled and crushed
  • 1 tablespoon kosher salt
  • 3 quarts chicken stock
  • fish sauce, for seasoning
  • 1 package (16 ounces) dried rice vermicelli, cooked to package directions
  • 1 bunch scallions, thinly sliced
  • 1 bunch cilantro, chopped

Garnishes

  • 1 bunch Thai basil sprigs
  • 4 cups mung bean sprouts
  • 4 limes, cut into wedges
  • 4 jalapeño s, stemmed and thinly sliced into rings

Here’s how you make it:

  1. In a large heavy-bottomed stock pot on high heat combine the scallions ginger, stock and fish sauce. Bring to a boil. Reduce heat and simmer for about 35 minutes. Taste for seasoning and add additional fish sauce to season.
  2. Add turkey. Turn off heat and set aside. (Do not serve the cooked scallions and ginger from this pot.)
  3. Prepare the soups garnish and arrange the basil, mung sprouts, lime wedges and jalapeño slices on a serving platter.
  4. Divide the prepared rice noodles evenly among warmed soup bowls. Top each bowl with about 1/2 to 3/4 cup of the shredded turkey, then divide the chopped scallions and chopped cilantro evenly among the bowls.
  5. Ladle the hot stock over the top, dividing it evenly. Serve immediately, accompanied with the platter of garnishes.
Donna John
Unfortunately, I don't have any leftover turkey, @chefgigi. But, I'm going to buy a turkey breast next week and make this. LOVE pho! One of my favorite things. This sounds delicious!
Candy Stephens
Send some with Martin for me :)
Chef Gigi Gaggero
Lol!! You can use Chicken for Authentic Pho Ga Donna John
Naimah Razak
i printed this when you posted and just made it. i used vegetable stock instead of chicken and it was delicious!!!

thanks for sharing :)

join discussion

Please login to comment.

recommended tips

How to Make Chicken & Egg Noodles Like Grandma Used to Make (Almost)!

This Homemade Cream of Mushroom Soup Recipe Puts Canned Soup to Shame

Pumpkin Pizza? Yep, Here's the Easy Recipe (& There's Nothing Scary About It)!

Got 30 seconds? Sign up for 30Seconds.com and get the best of our tips each week!