20-Minute Crispy Black Bean Tacos Recipe Is a Family Pleaser by Donna John

Dinner Vegetarian
7 months ago
20-Minute Crispy Black Bean Tacos Recipe Is a Family Pleaser

The whole family will love this simple black bean tacos recipe. This easy vegetarian taco recipe is ready in about 20 minutes. Perfect!

The corn tortillas are crisped up in a skillet, and complement the creamy, seasoned black bean filling. If you have a meat-lover in the family, you could add seasoned ground beef to the filling. Add your favorite taco toppings!

Cuisine: Mexican
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes

Servings: 4


Here's how you make it:

  1. Combine the black beans, red onion, cumin, paprika, cilantro, and salt and pepper, to taste, in a bowl. Mash everything together (I like to leave it just a little chunky). 
  2. Heat a little olive oil in a skillet. Put 2 to 3 corn tortillas on the bottom (depending on the size of your pan). Add about 1/4 cup or so of the filling to one side of the tortillas. Top with some grated cheese.
  3. Fold the tortilla over the filling to create the taco. Press gently with a spatula and cook until it gets really crispy, then flip and continue to cook until the other side is crispy. Serve with desired garnishes. 

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Related Products on Amazon We Think You May Like:

Black Beans
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Ground Cumin
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Paprika $3 & Up
Olive Oil
Olive Oil $4 & Up

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Elisa Schmitz, 30Seconds
Sounds so good! Love that it can be vegetarian and gluten-free, too, Donna John!
Dr. Shayna Mancuso
I love that also Elisa All 30SecondMom ! Satisfies so many!
Donna John
If you want, you can add taco-seasoned meat to this recipe. I've done that before for my husband.
Donna Gates Graham
looks great. I'm going to make these for sure
Donna John
Simple and delicious.

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