How to Make My Grandma's Famous Pecan Pie (It's to Die For)! by Donna John
a year ago
The holidays just aren't the holidays without my grandma's pecan pie. It's one of the easiest pies you'll ever make, too!
- 1 cup brown sugar
- 1/2 cup white sugar
- 1 tablespoon flour
- 2 eggs
- 2 tablespoons evaporated milk
- 1 teaspoon vanilla
- 1/2 cup melted butter
- 1 cup pecans
- pie shell
Here's how you make it:
- Mix all ingredients together.
- Pour into an uncooked pie shell.
- Bake at 375 degrees F for about 40 to 50 minutes.