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Party & Tailgating Appetizers: How to Make Bacon-Wrapped Dates With Fontina by Erica Kane
Appetizers
3 years ago

Bacon-wrapped dates are always a crowd-pleaser. Stuff them with cheese and they're an even bigger hit!
You'll need:
- 20 pitted, dried dates (Medjool preferred)
- 5 slices Applewood smoked bacon
- smoked paprika
- fontina cheese
Here’s how you make them:
- Slice 5 pieces of bacon in half, and then slice those in half again lengthwise (so each piece of bacon is cut into four equal pieces).
- Sprinkle bacon with smoked paprika.
- Pitted dates are already sliced so fill each one with a piece of fontina cheese.
- Wrap each date with the cut piece of bacon (smoked paprika side facing date) and secure with a toothpick. Arrange on a medium baking sheet.
- Bake at 425 degrees F for 15-ish minutes. Keep your eye on the bacon. Once it's fully cooked, remove from the oven. Arrange dates on a platter and serve!

Sincerely Nuts Large Medjool Dates $11
These large medjool dates will cure your sweet tooth with just one delicious bite. 1-pound bag

Food To Live Medjool Dates $29
Premium quality, large size, fat free, cholesterol free, sodium free, high in potassium and grown in the USA. 5-pound bag

Simply Organic Smoked Paprika $5
This paprika is smoked over oak wood to give it an earthy flavor that pairs well with egg, bean and potato dishes, as well as roasted and grilled meats.
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