This Bacon Guacamole Deviled Eggs Recipe Is Borderline Genius by Donna John

Bacon and guacamole deviled eggs? Yes, you read right. What's not to love? 

Serve these creamy nuggets of goodness as a snack, appetizer, lunch, dinner or at your next cookout or potluck. This deviled egg recipe is a keeper! 

Cuisine: American/Mexican
Prep: 15 minutes
Cook Time: 10 minutes
Total Time; 25 minutes
Servings: 12

Ingredients

• 6 hard-boiled eggs
• 1 large avocado, mashed
• 2 strips bacon, cooked and crumbled
• 1 tablespoon minced jalapeno
• 1 tablespoon minced red onion
• 1 tablespoon minced cilantro
• juice of half a lime

Here’s how to make them:

• Cut the eggs in half and scoop the yolks out into a bowl.
• Mash the yolks with a fork.
• Add the remaining ingredients and mix well. Season with salt and pepper, to taste. 
• Stuff the filling back into the egg white halves. 

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