This Creamy Bourbon Pecan Pie Milkshake Recipe Is the Boozy Way to Enjoy Pecan Pie by Chef Gigi


This Creamy Bourbon Pecan Pie Milkshake Recipe Is the Boozy Way to Enjoy Pecan Pie

Pecan pie recipes are not just for pies any more. Once you taste this creamy bourbon pecan pie milkshake recipe, you'll be making pecan pie just so you can make this dreamy milkshake! 

This decadent bourbon pecan pie ice cream recipe comes together in just 5 minutes. Boom! It feels like the holidays, any day. Cheers!

Cuisine: American
Prep Time: 5 minutes
Cook Time: 0 minutes

Total Time: 5 minutes
Servings: 1

Ingredients

  • 1 piece pecan pie 
  • 2 scoops butter pecan ice cream or vanilla ice cream
  • 1/2 cup whole milk or half and half 
  • 1 - 2 tablespoons bourbon

Here's how you make it:

  1. Place everything in the blender and let 'er rip until you have a nice thick creamy shake.
  2. Top it off with whipped cream and a sprinkle of cinnamon and crushed graham crackers.

Note: 30Seconds is a participant in the Amazon affiliate advertising program and this post contains affiliate links, which means we may earn a commission or fees if you make a purchase via those links.

Need to convert cooking and baking measurements? Here are some kitchen conversion charts. Here's how to submit your recipes to 30Seconds.

Take 30 seconds and join the 30Seconds community, and follow us on Facebook to get recipes in your newsfeed daily.

Related Products on Amazon We Think You May Like:

Mason Jars $6 & Up
Blenders $20 & Up
Cinnamon $2 & Up
Graham Crackers $3 & Up

30Second Mobile, Inc. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Grandma's Famous Pecan Pie Recipe Is to Die For (No Corn Syrup)

Amazing Pecan Pie Cake Recipe: One of the Best Desserts on the Planet

Best Peach Pie Recipe: This Peach Pie Recipe Is Calling Your Name

This Simple Cinnamon Apple Pie Recipe Really Is Easy As Pie

Donna John
No words, @chefgigi. No words.
Elisa Schmitz
OMG, Chef Gigi Gaggero - that's about all I can say to this! Donna John - you're right - no words! #yum
Donna John
Ashlee Smith and I made one of these last night and unfortunately had to share it, @chefgigi. It was beyond good. Where has this been all my life? We did use vanilla ice cream instead of butter pecan. I wish I had a picture of my daughter's face after her first taste. Priceless. I think I'm going to bake a whole "leftover" pecan pie soon just for this recipe. Elisa All 30SecondMom, you have to try this soon.
Elisa Schmitz
I love this, Donna John! Especially looks awesome in the 30Seconds glasses, woohoo! Chef Gigi Gaggero strikes again! #noms
Mike Prochaska
Yummy I could use this on a cold day like today
Donna John
So good, Mike Prochaska . Can't wait to have leftover pie again.
Chef Gigi
Really tho- Who has left over pie. Lol
Terry
Hell. Ima BUY one - just so I can make this decadent shake 😬🤗
Chef Gigi
Its obvs! You’re my kinda people!
Tiffany Zook
You had me at ....let 'er rip! Pie + Blender= happyplace.
Donna John
It's National Pecan Pie Day. What a great excuse to make this milkshake. It's really amazing. Chef Gigi Gaggero

join discussion

Please login to comment.

recommended tips

Old-fashioned Cape Cod Oatmeal Raisin Cookie Recipe From the 1950s

Easy Strawberry Rhubarb Galette Recipe Is How to Celebrate the Season

Old-Fashioned Banana Pudding Recipe With Meringue Like Grandma Used to Make

DIY Cake Flour Recipe (and the Difference Between All-Purpose Flour & Cake Flour)