This Creamy Bourbon Pecan Pie Milkshake Recipe Is the Boozy Way to Enjoy Pecan Pie by Chef Gigi Gaggero, Host of KSCU 103.3 FM LIVE Food Talk Radio S.F. Bay Area

This Creamy Bourbon Pecan Pie Milkshake Recipe Is the Boozy Way to Enjoy Pecan Pie

Pecan pie recipes are not just for pies any more. Once you taste this creamy bourbon pecan pie milkshake recipe, you'll be making pecan pie just so you can make this dreamy milkshake! 

This decadent bourbon pecan pie ice cream recipe comes together in just 5 minutes. Boom! It feels like the holidays, any day. Cheers!

Cuisine: American
Prep Time: 5 minutes
Cook Time: 0 minutes

Total Time: 5 minutes
Servings: 1

Ingredients

  • 1 piece pecan pie 
  • 2 scoops butter pecan ice cream or vanilla ice cream
  • 1/2 cup whole milk or half and half 
  • 1 - 2 tablespoons bourbon

Here's how you make it:

  1. Place everything in the blender and let 'er rip until you have a nice thick creamy shake.
  2. Top it off with whipped cream and a sprinkle of cinnamon and crushed graham crackers.

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Donna John
No words, @chefgigi. No words.
Elisa Schmitz, 30Seconds
OMG, Chef Gigi Gaggero - that's about all I can say to this! Donna John - you're right - no words! #yum
Donna John
Ashlee Smith and I made one of these last night and unfortunately had to share it, @chefgigi. It was beyond good. Where has this been all my life? We did use vanilla ice cream instead of butter pecan. I wish I had a picture of my daughter's face after her first taste. Priceless. I think I'm going to bake a whole "leftover" pecan pie soon just for this recipe. Elisa All 30SecondMom, you have to try this soon.
Elisa Schmitz, 30Seconds
I love this, Donna John! Especially looks awesome in the 30Seconds glasses, woohoo! Chef Gigi Gaggero strikes again! #noms
Mike Prochaska
Yummy I could use this on a cold day like today
Donna John
So good, Mike Prochaska . Can't wait to have leftover pie again.
Tiffany Zook
You had me at ....let 'er rip! Pie + Blender= happyplace.
Donna John
It's National Pecan Pie Day. What a great excuse to make this milkshake. It's really amazing. Chef Gigi Gaggero

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