Buttery Pecan Pie Cookies Recipe Is a Bite of Pecan Pie Anytime (5 Ingredients, 20 Minutes) by Ann Marie G. Halstead
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Many of us are fans of pecan pie and butter pecan ice cream – so why not buttery pecan pie cookies? This moist pecan pie cookie recipe has only five ingredients and will put a big smile on your face. It's like a bite of pecan pie anytime you want one.
The smile comes because these delicious cookies are sweet, crunchy and buttery. It's the perfect cookie combination (and feel free to serve them with a scoop of ice cream)!
To make these easy and delicious cookies you will need just five ingredients: butter, sugar, vanilla extract, flour and pecans. The low-sodium cookies bake up in less than 20 minutes and smell divine! Check out the health benefits of pecans.
If you like pecan pie, then you will love these pecan pie cookies. Serve these fall-inspired treats for dessert, as a sweet snack anytime or put them on your holiday dessert table. Everyone will love them!
Cuisine: American
Prep Time: 5 minutes
Cook Time: 13 to 15 minutes
Total Time: 18 to 20 minutes
Servings: 12
Ingredients
- 8 tablespoons (1 stick) butter, softened
- 1/3 cup granulated sugar
- 1 1/2 teaspoons vanilla
- 1 cup flour (all-purpose or gluten-free flour)
- 1 cup chopped pecans
Here's how to make it:
- With an electric mixer, beat the butter until light and fluffy, about 1 minute. Add the sugar and continue to beat for 1 more minute. Add the vanilla and flour. Stir until just combined. Fold in the pecans. (If you want these cookies to be gluten-free, use gluten-free flour.)
- Roll the dough into balls and place on a cookie sheet. Using the bottom of a drinking glass or measuring cup, flatten the cookies.
- Bake in a preheated 350-degree F oven for about 13 to 15 minutes or until lightly golden. Remove and allow to cool before serving. Store the cookies in an airtight container. This recipe can easily be doubled to make 24 cookies.
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. Any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
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Do you think there would be a problem doubling the recipe so I can add them to goodie bags for friends and neighbors? Thanks!