These Easy Gluten-Free Potsticker Chicken Meatballs Taste Like a Potsticker Without the Carbs by Amy Fothergill

These Easy Gluten-Free Potsticker Chicken Meatballs Taste Like a Potsticker Without the Carbs

Love potstickers but trying to keep your carbs low? Just eat the filling! These delicious meatballs are easy to throw together any night of the week.

You'll need:

Here's how to make them:

  1. Combine all ingredients in a bowl and mix until well combined.
  2. Roll into 1-inch balls and place on a baking sheet that's been covered with parchment paper.
  3. Bake in a preheated 375-degree F oven for 20 minutes or until golden and cooked through. Makes 12-14 meatballs.

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Elisa A. Schmitz 30Seconds
Wow, do these look good! And I love that they're gluten-free. Thanks, Amy Fothergill!
Amy Fothergill
I made a version of this the other night without the egg white and just fried up small pieces in a pan. I added that to an Asian veggie soup. It tasted like an eggroll (without the roll!).
Donna John
These sound amazing, Amy Fothergill! I love making meatballs because they're so versatile. Will add these to my lineup!
Gigi Gaggero
Oh my holy chefdomm I ❤️ These SO much! Thank you Chef Amy Fothergill

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