Spooky Spider Deviled Eggs Recipe: A Fun (and Healthier!) Halloween Recipe by Katie Lewis
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: Makes 12
- 6 hard-boiled eggs
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon vinegar
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- black olives
Here's how to make it:
- Cut the eggs in half lengthwise. Slip out the yolks and mash.
- Stir in mayo, Dijon mustard, vinegar, salt and pepper.
- Fill the egg whites with the egg yolk mixture.
- Cut a whole olive in half lengthwise. Put one half for the spider’s body. Thinly slice the other half of the olive for the spider’s legs. Put four legs on each side.
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