Panda Express Copycat Recipes: How to Make Sweet & Spicy Asian Chicken in Under 20 Minutes by Donna John

Poultry Dinner
8 months ago
Panda Express Copycat Recipes: How to Make Sweet & Spicy Asian Chicken in Under 20 Minutes

This easy sweet and spicy Asian chicken recipe takes about 20 minutes to throw together. Serve it with rice for a quick weeknight meal with no drive-thru required! 

You'll need:

Here's how to make it:

  1. Dredge the chicken chunks in the flour or cornstarch, then into the beaten eggs, then back into the flour or cornstarch. Cook in hot oil until golden and crispy. Drain chicken on paper towels and set aside. Pour out excess oil in pan.
  2. To the same pan, add the red bell pepper, pineapple chunks and green onion. Cook, stirring, about 3 minutes. Add the chicken back to the pan along with the sweet Thai chili sauce and optional squirt or two (or three!) of Sriracha. Heat through. Serve over rice. 

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Related Products on Amazon We Think You May Like:

Sriracha
Sriracha $2 & Up
Rice
Rice $2 & Up
Cornstarch
Cornstarch $2 & Up
Flour
Flour $3 & Up

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Elisa All Schmitz 30Seconds
This sounds delish, and so easy! It just may become a weeknight staple in our house. Thanks, Donna John!
Kimberly Johnson
This looks so yummy, can't wait to try it, Donna John !
Donna John
It's really good and really quick and easy to make. Win win. Hope you like it! Kimberly Johnson
Donna John
One of my favorites! My husband loves sweet Thai chili sauce and puts it on a lot of things. So, this is one of his favorite meals. Let me know if you try it!

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