Fluffy Condensed Milk Bread Recipe With Sweet Butter Glaze (8 Ingredients) by Melissa Vickers

Soft and fluffy, this condensed milk bread recipe is a must make! The sweet, buttery bread melts in your mouth. And it's really not that hard to make. This sweet bread recipe is wonderful for breakfast, with coffee or tea, or as a snack. This sweet, soft and fluffy baked condensed milk bread recipe makes two loaves. Be sure to eat one of them warm! This is destined to be your new favorite bread recipe.

The bread dough is a mixture of milk, sweetened condensed milk, egg, granulated sugar, instant yeast, flour, salt and butter. You'll need about one hour and 45 minutes of rising time and it does require a little kneading. The bread is brushed with an egg wash before being baked in the oven until golden. The baked bread is brushed with a sweet glaze made with butter and sweetened condensed milk. Wow!

Serve this sweet, soft and fluffy homemade bread as a snack, toasted for breakfast or brunch with nut butter or jam or however you like to eat your bread. Be sure to print out the recipe to share with friends and family.

Cuisine: American
Prep Time: 15 minutes plus 1 1/2 hours to rise and proof
Cook Time: 20 to 22 minutes
Total Time: 2 1/2 hours
Servings: 16 (makes 2 loaves)

Ingredients

• 1 cup milk, at room temperature
• 1/4 cup sweetened condensed milk
• 1 egg
• 2 tablespoons granulated sugar
• 2 1/4 teaspoons instant yeast
• 3 1/4 cups all-purpose flour
• 1 teaspoon salt
• 1/4 cup butter, softened

Egg Wash

• 1 egg
• 2 tablespoons milk 

Glaze

• 3 tablespoons butter, softened
• 3 tablespoons sweetened condensed milk

Here's how to make it: 

1. Combine the milk, condensed milk, egg, sugar and yeast in a bowl. Mix well. Add the flour and salt. Mix until a dough forms. Add the butter and stir until thoroughly combined. Transfer the dough to a lightly floured surface.
2. Knead the dough until smooth and elastic. (Dough is ready for proofing when it doesn't tear when stretched.) Roll into a ball and place into an oiled bowl. Cover and let it rest for 1 hour or until it doubles in size. 
3. Punch the air out of the dough. Divide the dough into two equal pieces. Roll out one of the pieces and flatten the dough into a long rectangle shape, then roll it up tightly. Seal the edges. Repeat with the other half of the dough.
4. Cut each dough roll into seven equal pieces. Place seven pieces in a loaf pan that's been lined with parchment paper. Repeat with the second half of the dough in another loaf pan. Cover and let the dough rest for 45 minutes.
5. Brush the dough with an egg wash made with 1 egg and 2 tablespoons of milk. Bake in a preheated 350-degree F oven for 20 to 22 minutes.
6. Make the glaze by combining the softened butter and sweetened condensed milk. Let the bread cool slightly then brush with the glaze. To keep the bread fresher longer, store the bread in an airtight container.
   

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