Moist Chai Spice Pound Cake Recipe Has Those Warm Spices We Love by 30Seconds Food
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Chai lovers, do we have a dessert recipe for you! All the chai flavors you love make this easy loaf cake recipe an absolute dream. The aroma coming from your oven is almost enough, but just wait until you taste it. This easy chai pound cake recipe is the perfect bite with that cup of coffee or chai tea, of course.
Ready to gather your ingredients and get baking? Here is what you need to grab from the pantry and fridge to make this chai pound cake recipe: flour, salt, baking powder, cinnamon, ground ginger (check out the health benefits of ginger), ground cardamom, ground allspice, ground cloves, butter, granulated sugar, brown sugar, eggs, milk or nut milk and vanilla extract.
Serve this aromatic spicy pound cake recipe for dessert, or cut off a slice anytime you want a sweet snack. For even more decadence, top it with homemade whipped cream. We love this cinnamon whipped cream recipe.
Cuisine: American / Middle Eastern
Prep Time: 10 minutes
Cook Time: 55 minutes to 1 hour (ovens vary)
Total Time: 65 to 70 minutes
Servings: 12
Ingredients
- 1 2/3 cups flour
- 1/2 teaspoon baking powder
- 2 teaspoons cinnamon
- 1 teaspoon ground ginger
- 1 teaspoon cardamom
- 1/2 teaspoon allspice
- 1/2 teaspoon ground cloves
- 2 sticks (1 cup) butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar
- 4 eggs
- 1/2 cup milk or nut milk
- 1 1/2 teaspoons vanilla
Here's how to make it:
- Combine the flour, salt, baking powder, cinnamon, ginger, cardamom, allspice and cloves in a bowl.
- In another bowl, beat together the granulated sugar, brown sugar and butter with an electric mixer. Add the eggs, milk and vanilla. Mix well.
- Add the dry ingredients to the wet ingredients. Mix until just combined. Pour into a greased 9x5-inch loaf pan. (For the moistest cake, do not overmix the batter.)
- Bake in a preheated 350-degree F oven for about 60 to 65 minutes or until a toothpick comes out clean. Cool. Store any leftover cake in an airtight container on the counter.
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. Any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
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