Fluffy Lemon Scrambled Eggs Recipe Is a Breakfast Game Changer (3 Ingredients, 10 Minutes) by Ann Marie G. Halstead
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It seems like everyone has their own style of making eggs for breakfast. Some beat them with milk or cream. Some say add nothing to the eggs and cook them in butter. Some like to cook them in water. The thoughts on how to cook scrambled eggs are endless. But you know what? Whipping lemon juice into eggs before cooking may be the secret to perfect scrambled eggs – at least according to some cooks and scientists. Want to give it a try?
This easy lemon scrambled egg recipe may not turn you into a mad scientist, but it's dang delicious. It's also perfect for Sunday brunch, weekday breakfast or breakfast for dinner.
To make these fluffy high-protein lemon scrambled eggs you will need butter, eggs, fresh lemon juice and optional chopped herbs. Give these eggs a try and let us know in the comments section below if it was a game changer for you. (Check out the health benefits of protein.)
Cuisine: American
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 2
Ingredients
- 1 tablespoon butter
- 4 large eggs
- 1 tablespoon lemon juice (or more to taste)
- chopped fresh herbs, for garnish (optional)
Here's how to make it:
- Crack the eggs into a bowl. Season with salt and pepper. Pour in the lemon juice. Whisk until blended. (You can use bottled lemon juice, but if you can, squeeze fresh lemon juice. Fresh is always best.)
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Melt the butter in a nonstick pan over medium-low heat. When butter starts to bubble, pour in the eggs. Using a rubber spatula, start swirling the eggs around until they are slightly set, about 30 seconds. Start making up and down swirls in the other direction as the eggs cook, another 30 seconds to 1 minute, depending on how you like your eggs.
- Remove eggs from the heat. Season with salt and pepper and garnish with fresh chopped herbs, if desired. (Herbs add a freshness to the eggs. Try fresh rosemary, thyme, dill, basil or oregano.)
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. Any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
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