Quick Spinach Spaetzle Recipe With Creamy 2-Ingredient Cheese Sauce (Fun for St. Patrick's Day) by 30Seconds Food
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When cooking for St. Patrick's Day, why not add a German touch with some festive green spaetzle? Spaetzle is to Germans what pasta is to Italians. Spaetzle is an egg noodle that's popular in Europe, especially in Germany, Austria, Switzerland and Hungary. This spaetzle recipe gets its green color from spinach and is topped with a two-ingredient cheese sauce recipe.
Pureed spinach is mixed with water, flour, semolina flour, fresh minced or grated garlic and an egg. The low-calorie, low-sodium dough is pushed through a cheese grater or colander into boiling water. The spaetzle is done with it floats to the top. The two-ingredient cheese sauce is made with half and half and grated white cheddar cheese. The two are melted together in a saucepot until creamy. Such a simple side dish that's ready in about 30 minutes!
Crisp prosciutto or bacon (or corned beef!) would be a nice garnish for this spinach spaetzle. Serve this green recipe for St. Patrick's Day with chicken, pork or beef (corned beef or even sauerbraten). This is a fun recipe to make with the kids, too! This delicious vegetarian recipe makes a nice lunch or fun accompaniment to any dinner.
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Cuisine: German / European
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 6
Ingredients
Spaetzle
- 3 cups packed, fresh spinach
- 1/2 cup water
- 1 cup flour
- 1/2 cup semolina flour
- 4 cloves garlic, minced fine or grated
- 1 egg
Cheese Sauce
- 1 cup half and half
- 1 cup grated white cheddar cheese (or your favorite cheese)
Helpful Products
- Soup Pot
- Ladle
- Cutting Board
- Chef Knife
- Measuring Cups
- Measuring Spoons
- Soup Bowls
- Salt and Pepper
- Blender
- Grater
- Airtight Containers
- Wooden Spoon
Recipe Notes
- You can use white cheddar cheese or your favorite cheese to make the cheese sauce.
- Store leftovers in an airtight container in the fridge for up to four days.
Here’s how to make it:
- Put the spinach and water into a blender and blend until smooth. (You should have about 1 cup or pureed spinach.) Pour it into a mixing bowl.
- Add both flours, garlic and egg. Season with salt and pepper. Mix well.
- Hold a cheese grater or a colander with large holes over a pot of boiling, salted water. With a spatula, push the spinach mixture through the holes and into the boiling water. Allow to cook for about 2 to 3 minutes, or until they float to the top. Drain.
- For the cheese sauce, pour the half and half into a pot and simmer until it thickens. Remove from heat and add the cheese. Stir until melted. Season with salt and pepper. Serve over the spaetzle.
Nutrition Facts Per Serving
Calories: 122
Total Fat: 1.2g
Saturated Fat: 0.3g
Cholesterol: 27mg
Sodium: 52mg
Total Carbohydrate: 22.9g
Dietary Fiber: 1.9g
Total Sugars: 0.4g
Protein: 5.3g
Vitamin D: 3mcg
Calcium: 68mg
Iron: 3mg
Potassium: 340mg
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. This recipe has been analyzed by VeryWellFit. However, any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
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