Creamy Pumpkin Cheesecake Mousse Recipe (10 Minutes, 6 Ingredients) by Donna John
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A delicious dessert you can make ahead of time and that doesn't require an oven? Yes! This creamy no-bake pumpkin cheesecake mousse recipe is fall dessert perfection. The fluffy pumpkin dessert can be made in about 10 minutes! Not only that, you get the health benefits of pumpkin. Nice.
This easy pumpkin cheesecake mousse recipe delights just about everyone, and has a short list of ingredients. Here is your short and sweet shopping list: heavy whipping cream, powdered sugar, vanilla extract, cream cheese, a can of pumpkin puree, pumpkin pie spice and ground cinnamon. (Check out the health benefits of pumpkin.)
The cream is whipped into a frenzy before the powdered sugar and vanilla are added. Beat until stiff peaks form and set aside. The next step is beating the cream cheese with the pumpkin and pumpkin pie spice. Combine the two and make magic!
Serve this gluten-free pumpkin cheesecake mousse for dessert during the fall months. Actually, enjoy this simple dessert any time of the year!
Cuisine: American
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Servings: 6
Ingredients
- 1 1/2 cups heavy whipping cream
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 6 ounces cream cheese, softened
- 1 cup pumpkin puree
- 2 teaspoons pumpkin pie spice
- cinnamon (optional)
Here’s how you make it:
- Beat the whipped cream with an electric mixer until it gets frothy, about 2 to 3 minutes. Add the powdered sugar and vanilla. Continue to beat until soft peaks form. Set aside. (Make sure your cream cheese is at room temperature before starting the recipe.)
- In another bowl, beat the cream cheese until smooth. Add the pumpkin and pumpkin pie spice. Mix well. (Use canned pumpkin puree, not pumpkin pie filling.)
- Gently fold in all but about 1 cup of the whipped cream into the pumpkin mixture.
- Spoon or pipe the mousse into individual dessert dishes. Chill if desired. Serve with a dollop of remaining whipped cream and sprinkle with cinnamon. Store the mousse covered in the fridge.
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. Any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
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