Farmers Market Corn & Tomato Salad Recipe With Fresh Mozzarella (7 Ingredients, 25 Minutes) by Jan Mostrom
Note: 30Seconds is a participant in affiliate advertising programs and this post may contain affiliate links, which means we may earn a commission or fees if you make a purchase via those links.
The corn in our area this year has been exceptional, so I’ve found another easy 15-minute salad recipe to complement any of your summer meals. I served this fresh corn and tomato salad with mozzarella with simple baked chicken thighs, and it was easy and delicious. My best summer cooking doesn’t keep me in the kitchen too long!
To make this farm-to-table fresh vegetable salad recipe, you will need just a few simple ingredients. Here is your farm-fresh shopping list: fresh corn, fresh tomatoes, mozzarella cheese, green onions, fresh basil, white wine vinegar, salt, black pepper and extra-virgin olive oil. Great list, right?
Not only do you get a healthy salad to eat, but the health benefits of corn, the health benefits or tomatoes, the health benefits of basil and the health benefits of olive oil.
Serve this corn salad as a side dish with your favorite dinners. The salad could even be served as a light lunch or even as a vegetarian dinner.
Cuisine: American
Prep Time: 10 Minutes
Rest Time: 15 Minutes
Total Time: 25 Minutes
Servings: 6
Ingredients
Dressing
- 3 tablespoons white wine vinegar
- 1/4 cup extra virgin olive oil
Salad
- 6 ears fresh corn, husked and uncooked
- 2 cups red, yellow or orange grape tomatoes, halved
- 8 ounces mozzarella pearls or fresh mozzarella, cut into small cubes
- 1 bunch green onions, thinly sliced
- 1 1/2 cups fresh basil leaves, torn or chopped
Here's how to make it:
- Make the dressing by combining the dressing ingredients in a jar or bowl and mixing well. Season with kosher salt and freshly ground black pepper. Set aside. (If you don't have white wine vinegar, try apple cider vinegar, sherry vinegar, red wine vinegar or champagne vinegar. Make extra salad dressing to use later, you won't be sorry.)
- Cut off the corn kernels into a large serving bowl. (If you can't find fresh corn, you can used frozen.)
- Add the green onions, mozzarella and tomatoes. (Instead of mozzarella, try crumbled feta cheese.)
- Drizzle the dressing on top of the corn mixture and toss well. Let the salad sit for 15 minutes or up to 2 hours to allow the dressing to soak in. Serve in salad bowls topped with the fresh basil, if desired. Store the salad in an airtight container in the fridge.
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. Any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
Take 30 seconds and join the 30Seconds community, and follow us on Facebook to get recipes in your newsfeed daily. Food, fun, health, happiness.
30Second Mobile, Inc. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
Related Products on Amazon We Think You May Like:
join discussion