Super Fudgy Flourless Double Chocolate Brownies Recipe (One Bowl, 35 Minutes) Desserts Snacks Cakes/Cupcakes Gluten-free Low Sodium Recipes High Protein Recipes

At our house, we never get tired of new recipes for rich and delicious brownies. This super fudgy flourless double chocolate brownies recipe is our new favorite. These unbelievable double chocolate brownies are so simple! One bowl is all you need to mix up the ingredients before transferring them to a pan to bake up the moist dark chocolate goodness.

Here are the gluten-free ingredients you need to gather from your fridge and pantry to make these delicious flourless one-bowl brownies: eggs, almond butter or peanut butter, maple syrup, unsweetened cocoa powder, ghee or olive oil, vanilla extract, kosher salt, baking soda and bittersweet chocolate. Yep, you read that right. No flour needed for these amazing brownies. They even provide some protein, too!

All the ingredients are mixed in a bowl, poured into a baking pan and baked until fudgy delicious. So simple! Serve these ooey, gooey brownies for dessert or as a sweet snack during the day. You deserve it! 

Cuisine: American
Prep Time: 10 minutes
Cook Time: 22 to 25 minutes (ovens vary)
Total Time: 32 to 35 minutes
Servings: 16

Ingredients

• 2 large eggs
• 1 cup almond butter or peanut butter
• 1/3 cup pure maple syrup (dark maple syrup is best)
• 1/3 cup unsweetened cocoa powder
• 1/4 cup ghee, melted, or extra virgin olive oil
• 2 teaspoons vanilla extract
• 1/2 teaspoon kosher salt
• 1/4 teaspoon baking soda
• 1/4 cup water
• 3 ounces bittersweet chocolate (at least 70% cacao), chopped

Here's how to make it: 

1. Line an 8x8-inch baking pan with two pieces of parchment that overlap in a cross. Preheat your oven to 325 degrees F.
2. In a large mixing bowl, add all ingredients except for the chocolate. Mix the ingredients together until smooth.
3. Add the chocolate pieces and fold into the batter.
4. Using a spatula, scrape the batter into the parchment paper-lined pan.
5. Place in the oven for about 22 to 25 minutes. The brownies should be a bit puffed up and a toothpick inserted into the center should have just a few crumbs attached.
6. Allow brownies to cool. When ready to serve, pull the parchment out from the pan and cut into 16 pieces. Enjoy! Store the brownies in an airtight container to keep them fresh.

Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. Any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.

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