Melt-In-Your-Mouth Peanut Butter Chocolate Chip Cookies Recipe (5 Ingredients, 25 Minutes) Cookies Gluten-free Desserts Low Sodium Recipes Budget Recipes Snacks

If you are craving a sweet treat and don’t have a lot of time or ingredients, then this is just the recipe for you! These easy melt-in-your-mouth peanut butter cookies recipe with chocolate chips is gluten-free and dairy-free, but full of taste. The chocolate chip peanut butter cookies have easy prep and bake up in about 15 minutes.

It’s hard to believe that gluten-free cookies can taste so good without any flour or butter, but these delicious peanut butter cookies with chocolate chips are amazing. Here is your shopping list for this peanut butter cookie recipe: creamy peanut butter, granulated sugar, an egg, vanilla extract and chocolate chips. (Did you know you can make your own homemade vanilla extract?)

These moist peanut butter cookies not only taste amazing, but you get the health benefits of peanut butter, which is high in protein. Serve these low-sodium cookies as a sweet snack or even for dessert after dinner. 

Cuisine: American
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 24

Ingredients

• 1 cup creamy peanut butter
• 1 cup granulated sugar, plus more for rolling
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup chocolate chips

Here's how to make it: 

1. Put all the ingredients except the chocolate chips together into a medium bowl. Mix well.
2. Stir in the chocolate chips.
3. Roll dough into 1-inch balls, and then roll balls in granulated sugar. Place on two parchment paper-lined baking sheets.
4. Press the dough with a fork to flatten. Place one sheet in the oven to bake in a preheated 350-degree F oven for 15 minutes, or until cookies turn light brown. Repeat with the other sheet of cookies. (You could also bake both baking sheets at one time.)
5. Cool on a rack for at least 5 minutes and enjoy! Store the cookies in an airtight container to keep them fresh.

Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. Any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.

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