Creamy Banana Pudding Cake Recipe With Chocolate Chips Is Easy & Delicious (7 Ingredients) Cakes/Cupcakes Desserts Snacks Fruit Gluten-free British Recipes Low Sodium Recipes

If you follow me on 30Seconds, then you know how much I love banana bread. Banana bread is, hands-down, the best thing to make with overripe bananas (check out all of our banana bread recipes). But sometimes you need a break from banana bread, and that's where this simple banana dessert recipe comes in. This creamy crustless banana pudding cake recipe with chocolate chips is so easy and delicious. It's the next best thing to make with overripe bananas!

This yummy banana chocolate chip dessert recipe is moist and dense, making it feel more like a torte than a cake. It's similar to a British banana pudding – gooey on the inside and crispy on the outside – and super easy to make. Plus, it includes a bunch of overripe bananas, so you get the health benefits of bananas.

Interestingly, the list of ingredients for this banana pudding cake does not include a box of pudding mix. To make this moist and dense banana cake recipe, here are the seven simple ingredients you'll need: mashed overripe bananas, melted butter, an egg, granulated sugar, vanilla extract, flour and chocolate chips. You combine the ingredients then bake them up in a cake pan until cooked through and golden brown.

This creamy banana chocolate chip pudding cake makes a lovely snack or the perfect dessert served with whipped cream or a scoop of vanilla ice cream. So easy and delicious!

Cuisine: British / American
Prep Time: 10 minutes
Cook Time: 40 minutes (ovens vary)
Total Time: 50 minutes
Servings: 8

Ingredients

• 4 medium overripe bananas (about 1 1/2 cups), mashed
• 1/3 cup butter, melted
• 1 medium egg, beaten
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 7/8 cup flour (all-purpose flour or gluten-free flour)
• 1/2 cup chocolate chips

Recipe Notes

• You can use your favorite chocolate chips (milk chocolate, semi-sweet or dark chocolate chips).

• You can use all-purpose or gluten-free flour (I used GF 1:1 flour).

• You can serve this cake on its own, or with whipped cream or ice cream and sliced almonds.

• Store leftovers in an airtight container in the refrigerator.

Here's how to make it:

1. In a large mixing bowl, add the mashed bananas.
2. Add the melted butter, beaten egg, sugar, vanilla and flour. Whisk to combine.
3. Fold in the chocolate chips.
4. Pour the mixture into a cake pan that's been lined with parchment paper.
5. Bake in a preheated 350-degree F oven for about 40 minutes, or until cooked through and golden brown.
6. Allow to cool before slicing and serving.
7. Top with whipped cream or ice cream, if desired.

Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. Any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.

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